Holiday, SidesPlant Tribestuffing, sage, onion, camelina oil, Flax eggs, christmas, festive, side dish, sage and onionComment

Merry and Bright Sage and Onion Stuffing

Holiday, SidesPlant Tribestuffing, sage, onion, camelina oil, Flax eggs, christmas, festive, side dish, sage and onionComment
Merry and Bright Sage and Onion Stuffing

Enjoy this perfect side dish for a Sunday roast or a festive holiday where cozy vibes are the centerpiece.

Sage and Onion Stuffing

Ingredients

2 tbsp of Canada Golden Camelina Oil (a beautifully aromatic oil that pairs well with this dish)
1 medium white onion, finely chopped
1 cup bread crumbs
1 tbsp Canada Golden Roasted Flaxseed
2.5 tbsp of water
3-5 fresh sage leaves, finely chopped
Salt + pepper to season
Zest from 1 lemon or clementine (don’t skip - this brightens up the flavour!)

Directions

  1. Preheat oven to 350 degrees.

  2. Combine flaxseed and water in a small bowl and set aside.

  3. Add the camelina oil to a medium-sized pan over medium-high heat.

  4. Toss in the onions and sweat until soft and slightly translucent. Remove from heat.

  5. In a medium-sized bowl, mix together the onion, bread crumbs, flax mixture, and fresh sage. Season with salt and pepper.

  6. Add the lemon or clementine zest and mix to combine.

  7. Roll into bite-size balls, it should make about 12 balls.

  8. Bake for 30-40 minutes, or until golden brown.

Special thanks to Canada Golden for gifting the Camelina Oil and Flaxseed. Their products are traceable, small batched, locally sourced, and 100% Saskatchewan made. You can find their products in select retail locations such as Safeway, Save on Foods and IGA. You can also buy their products on Amazon. Any of their products would make the perfect stocking stuffer!